The bright, deep red color of the curry combined with the right seasoning, protein and vegetables makes Thai Red Curry the perfect choice of meal to have anytime of the day. What makes it red is the dry red spur chillies (dry prik chee fa), which are not very spicy, but are extremely fragrant. This creamy-spicy-savoury curry is best when served with steamed rice or noodles.
No Preservative No Artificial Color No Artificial Flavour No MSG added
No more seasoning needed! Just add your choice of protein!
"Authentic taste made with real ingredients"
Available in 100g/package (5 servings) Refrigerate after opening up to 14 days