Chili Paste in Oil (MAE ANONG) น้ำพริกเผา แม่อนงค์
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This chili paste can be mixed with cooked rice or used as a topping of bread; it can also be used as seasoning for frying of any proteins such as chicken, prawn, crabs, pork, and a variety of soup such as Tom Yum Soup.
Ingredients: Red Chili, Garlic, Onion, Sugar, Vegetable oil, Tamarind, and Salt