Blue Elephant Tom Kha Soup Paste
- Concentrated flavour soup paste, produced from the original recipes from the Blue Elephant Cooking School and Restaurant in Thailand
- Panang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise.
- Just open the paste packet, combine it with coconut milk and your favourite protein and veggies to enjoy!
- The authentic taste of Thai cooking in under 10 minutes
- Fully-authorized and licensed product from the famous Blue Elephant Cooking School and Restaurant of Thailand!
|Ingredients||Galangal, Tamarind paste, Lemongrass, Shallot, Fully refined soybean oil, Sugar, Salt, Coriander, Kaffir lime, Dried red chili, Thai garlic.|