Blue Elephant Thai Phuketian Heritage Tumee Curry Paste เครื่องแกงภูเก็ต
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Concentrated flavour curry paste, produced from the original recipes from the Blue Elephant Cooking School and Restaurant in Thailand
Phuketian Heritage Tumee paste is made by pounding together shallot, dried red chili, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh red chillies which also provides its red colour.
Just open the paste packet, combine it with coconut milk and your favourite protein and veggies to enjoy!
The authentic taste of Thai cooking in minutes, Gluten-Free, Vegetarian Suitable
From the famous Blue Elephant Cooking School and Restaurant of Thailand!
Fully refined soybean oil, Shallot, Dried red chili, Garlic, Tamarind paste, Coriander powder, Lemongrass, Turmeric, Cumin powder, Black garlic, Salt, Black pepper powder, Garcinia, Fenugreek.