Authentic Pad Thai Sauce Jar

>>> Watch our video for 15 min instruction

Pad Thai, one of the most popular Thai dish globally, is commonly served as street food or in restaurants in Thailand. It’s a noodle stir fry that holds all three flavours sweet, sour and savoury sauce with crushed peanuts on the side. Thai Aree’s Pad Thai sauce recipe, invented 80 years ago by grandmother, Sa-ngiem Pienlert, contains "REAL TAMARIND" that will give you that original full flavours of Pad Thai. 

No Preservative
No Artificial Color
No Artificial Flavour
No MSG added
No Fish Sauce

Thai Aree Story 

Our homemade Pad Thai sauce recipe was developed 80 years ago by our grandmother. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This led to a birth of Pad Thai, which had become our national food for over 80 years. Our grandmother created this original recipe of Pad Thai sauce for our family to use within our own household. She combined quality ingredients including fine fish sauce, natural sugar, tamarind sauce which had been carefully filtered and shallot from her garden. It was the start of the delicious homemade Pad Thai Sauce, recipe which we now are bringing to you from our own home.

INGREDIENTS : 

PAD THAI SAUCE 240 G

NET WEIGHT : Glass Bottle 240 gram (8.50 oz) (Good for 10 servings)