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This soup, a rich bowl of goodness, was originally served by vendors in canoes as they paddled the canals of Bangkok, hence the name 'boat noodles'.
Hearty soup taste, we carefully combined fresh herbs, sugar, fine tamarind paste and other key ingredient for a perfect balanced recipe to create our “homemade Thai taste.
This is a vegan version of the boat noodle soup that contains no pork blood.
1) Soak noodle (provided in the box) in hot water for 3 minutes. Let it sit until soft, drained water and leave it.
2) Boiled water 250g and mix with 6 tablespoons of Thai Boat Noodle Soup (60g).
3) Add any protein (100g) such as beef, chicken, or meat ball until cook
4) Add vegetable such as morning glory, bean sprouts (35g) for 10 second
5) Add cooked noodle