Thai Style SukiYaki Sauce 

Thai suki, known simply as suki (Thai: สุกี้, pronounced [sū.kîː]) is a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating. 

This dipping sauce caters to Thai tastes with a lot of chili sauce, lime and coriander leaves added. The raw ingredients are presented on small plates and are cooked at the table in a gas- or electrically heated stainless steel pot containing broth. Usually, an egg is added to the broth at the start of the meal.