Description
Textured Soy Protein (โปรตีนเกษตร) is a highly nutritious soy product. It is used as a meat substitute or meat extender. It is quick to cook and very delicious. It is incredibly rich in complete protein and contains no fat, so it is an excellent alternative to meat. Low in fat and calories, it's a good source of dietary fibre. Soy contains complete protein with all the amino acids essential to human nutrition. It is also a good source of iron, magnesium and phosphorus.
OSOY GOOD Chunks contain the whole soybean and are minimal processes from non-GMO soybeans grown without chemical pesticides.
The superb texture, flavour and versatility of OSOY GOOD chunks are unparalleled. Great for curry, stir-fry, stews, or even on their own. The possibilities are endless.
Ingredients
Non-GMO Whole Soybean
Directions
To re-hydrate before cooking, soak the product in warm water and let it sit for 10-15 minutes. When soft, drain off the remaining liquid, season and cook as desired. Note that the product will double in volume after re-hydration.
OSOY GOOD is
• Gluten Free
• Vegan
• Non-GMO
• Contains the Whole Soybean
• 100% Natural
