Thai Homemade Milk Tea Recipe! plus diary free & party size recipes

Thai Homemade Milk Tea Recipe! plus diary free & party size recipes
Here are the recipes for some refreshing original Thai milk tea from my kitchen. 
Whenever we do samples at our trade shows in Vancouver, BC, people always ask what makes the creamy milk tea! Here you go. This recipe is also good for Thai Green Tea and our premium tea as well, Premium Extra Gold. 
The Original Thai Tea / Green Tea in Grande Cup 
1) Thai Tea 2 sachets (I like it strong) + 3/4 cup of Hot Water. Steep with hot boiling water for strong tea 4-5 mins.
2) Add Condense Milk 2 tablespoons + Sugar 1 teaspoon then stir...The color will start to change from red to creamy orange..
3) Finish off by adding evaporated milk 2 tbs (or pour directly on top of ice)
Then pour over your glass filled with small ice cubes. 
Diary Free recipe 
Substitute with your favourite almond / soy milk / drinking coconut milk 
Party Recipe
1) Showcase your brewed Thai Tea in a big jar 
2) In a separate container, mix the sweeteners (Condense milk + Sugar + Evaporated milk) together in a separate containers.
Instruction: Have your guests individually pour sweetener directly to their own cups of tea.
These recipes are totally customisable and up to your taste! so HAVE FUN and play with it. 
Many people come up with recipes that taste better to them! so this is the fun part! 
Enjoy! and....
Don't forget to second brew your tea, and make some icy lemonade afterwards.
(Same tea bag + Lemon + Honey = refreeeeshing time!!) 
Let me know how youguys like it!!

Thai Milk tea
More product info here:
Let me know how it goes.
Korb-Kun-KA ^/|\^

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  • Hi K,
    To reply to your comment, it depends on the volume that you’d like to serve. I normally use the loose leaves for party occasions; let’s say 10-12 servings.

    I would boil 2 cups of the loose leave into 3 litres of water.
    Let it boil for 5 minutes. Filter the concentrated tea out into a big bowl. Then add 1/2 cup of sugar, 1/3 cup of condense milk, 1/3 cup of evaporated milk. Try and see if it’s your taste.

    I like to serve with ice, so it will be a bit strong without it.

    To substitute condense milk, I experimented with half & half before and I think it was great too! but I still prefer the taste of the condense milk one better.

    Let me know what you get!

    All the best,

    Mild on
  • Sawadeeka!
    How does this translate when using the loose tea leaves? How much should I be putting in vs. how much water?

    Also if you don’t use condensed milk, what would you recommend for sugar and milk amounts?


    K on

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