What is Pad Thai? Pad Thai, one of the most popular Thai dishes globally, is commonly served as street food or in restaurants in Thailand and around the world. It’s a noodle stir fry that holds all three flavours sweet, sour...
Continue reading
Warm, Silky from the Southern Land of Thailand (Kaeng Kari) Yellow curry is one of our three major curries of Thailand! It is mild in taste, but consists of many spices' taste like cumin, coriander, turmeric, fenugreek, garlic, salt, bay...
Continue reading
Anyone love BBQ? Lemongrass chicken? it's effortless and delicious. Many people at my health bar in North Vancouver have asked me what did I use to marinade the chicken?! I said I just this pack all over the raw chicken...
Continue reading
Whenever we make Thai Milk Tea samples in the markets or any tradeshows in Vancouver, BC, people always ask how to make this creamy, refreshing milk tea! Here you are! >> Thai Roots' recipes to make refreshing original Thai...
Continue reading
Perfect Thai Curry with coconut milk (Vegan*) Happy day! This recipe is passed on from my mother, Tanyapat, who always best at cooking her soups and curries at home and serve at a restaurant in Thailand. Today I made a...
Continue reading